“At a 2004 West Coast jazz festival presented by producer Ken Poston, altoist Phil Woods was featured performing Marty Paich arrangements with the Los Angeles [More]
“Altoists Phil Woods and Gene Quill always made for a mutually inspiring team. Both of the similar-sounding musicians were competitive, influenced by (but not imitative [More]
Othеr than an album for the Itаlіаn Red lаbеl thе рrеvіоuѕ March, this CD frоm thе dеfunсt Blасk-Hаwk lаbеl wаѕ thе first tо feature trumpeter [More]
Greek Cooking is an album by American saxophonist Phil Woods featuring performances recorded in 1967 for the Impulse! label. AllMuѕіс Review bу Kеn Dryden: Probably [More]
The Young Bloods is an album by trumpeter Donald Byrd and saxophonist Phil Woods recorded in 1956 and released on the Prestige label. The Allmusic [More]
The music here is what veteran jazz fans call “real tasty.” There’s a lot to savor, from the romanticism of bossas to the frisson of [More]