• Jazz Genres

Greek Cooking is an album by American saxophonist Phil Woods featuring performances recorded in 1967 for the Impulse! label. AllMuѕіс Review bу Kеn Dryden: Probably [More]
Amоng thе ѕurрrіѕеѕ that рrоduсеr Pаоlо Piangiarelli рullеd оn Phіl Wооdѕ durіng a marathon seven rесоrdіng sessions оvеr a span оf fіvе dауѕ durіng the [More]
The Young Bloods is an album by trumpeter Donald Byrd and saxophonist Phil Woods recorded in 1956 and released on the Prestige label. The Allmusic [More]
Michel Legrand ‎– Recorded Live At Jimmy’s (Featuring Phil Woods, Ron Carter, Grady Tate, George Davis) Track listing: A1 Watch What Happens 15:15 A2 Blue, [More]
Fantabulous is a jazz album by Oliver Nelson. Recorded in 1964 for Argo Records, the album was not released as a single CD in the [More]
The Jazz We Heard Last Summer is a split album featuring saxophonist Sahib Shihab and flautist Herbie Mann‘s groups recorded in 1957 for the Savoy [More]
Big Band Bossa Nova is a 1962 bossa nova album by American impresario, jazz composer, trumpeter, arranger and record producer Quincy Jones and his band. [More]
The music here is what veteran jazz fans call “real tasty.” There’s a lot to savor, from the romanticism of bossas to the frisson of [More]
Track listing: 1 Maria Moita 3:25 2 Só Tinha De Ser Com Você 3:08 3 Batida Diferente 3:43 4 So Danço Samba 3:07 5 Pau [More]
One can only imagine the recording session since details are few. The Art Farmer-Phil Woods-Martial Solal Quintet entered an Italian recording studio around 9 p.m. [More]